Welcome to your GRADE 8 CAREER AND TECHNICAL EDUCATION CHAPTER 4
After carefully reading the following 30 questions, choose the correct answer.
1.
Which kitchen tool is used to strain stocks or sauces for a perfect velvet texture?
2.
What is the main ingredient of the traditional dish Shiro?
3.
Which traditional Ethiopian dish consists of minced raw beef marinated in mitmita and herbal butter?
4.
What is the primary material used in the production of biscuits?
5.
Which cleaning agent is generally used to remove grease from surfaces?
6.
What vitamin is potato fries (chips) especially rich in, making them helpful for health?
7.
Which kitchen appliance is found outside the kitchen more often than many other small appliances?
8.
What is the process of removing unwanted substances like dirt and infectious agents from an object called?
9.
Which traditional dish is a stiff porridge made with barley or wheat flour and stirred with a wooden spoon?
10.
Which of the following is NOT listed as a point to deliver excellent customer service?
11.
What ingredient makes Shiro "Shirowot" spicy?
12.
Which tool is used to turn over foods when pan-frying or reaching into an oven?
13.
Kocho is a thick flatbread made from which plant?
14.
Which item is essential for a baker to stir bread dough or cake batter?
15.
Which of these is a vegetable combination of cabbage, carrots, and potatoes?
16.
What is the main ingredient used in making potato fries?
17.
A samosa is a pastry with a spicy filling that typically includes which ingredients?
18.
What is a major difference between biscuits and other baked products like bread?
19.
Which of the following is considered a source of employment in Ethiopia?
20.
Which of these is a common fast food shape for a samosa?
21.
What is customer service defined as in the context of food business?
22.
Which cleaning equipment is used with attachments for both hardwood and carpet?
23.
What is the benefit of using customer comment cards?
24.
Which cleaning equipment is used specifically to hold and carry supplies?
25.
Which cleaning agent is listed as "usually liquids, powders, sprays, or granules"?
26.
What skill is NOT listed as a requirement for a good cleaner?
27.
Why is having a clean work environment cost-effective for a business in the long run?
28.
Which cleaning service category includes bed dressing?
29.
What is the main purpose of an electric grill in the kitchen?
30.
Which cleaning equipment is paired with a dustpan for floor cleaning?
