Grade 2 Engilsh chapter 5

Welcome to your Grade 2 Engilsh chapter 5

After carefully reading the following 30 questions, choose the correct answer.

1. 
Which of these is a major food crop in Ethiopia?

2. 
Maize is also commonly known as ___.

3. 
Which crop is used to make "Injera"?

4. 
Which of these is a cereal crop?

5. 
What do farmers use to plow the land for crops?

6. 
Which crop grows underground?

7. 
What is the main ingredient for making bread?

8. 
Barley is often used to make traditional ___.

9. 
Which of these is a legume (pulse) crop?

10. 
What do crops need to grow?

11. 
Peas belong to which category of food crops?

12. 
Which season is usually the harvest time in Ethiopia?

13. 
Which crop is shaped like a small ear with many grains?

14. 
Sorghum is a type of ___ crop.

15. 
Farmers plant seeds in the ___.

16. 
Which of these provides us with energy?

17. 
We get "Shiro" from which food crop?

18. 
Which crop is known for having very tiny seeds?

19. 
What do we call the act of gathering mature crops?

20. 
Wheat and Barley are often grown in ___ areas.

21. 
Which of these is a root crop?

22. 
Food crops are important for human ___.

23. 
What do farmers use to protect crops from weeds?

24. 
Which crop is used to make "Genfo" (porridge)?

25. 
Maize grows on a tall ___.

26. 
Which food crop is white inside and has a brown skin?

27. 
We can eat maize by ___ it.

28. 
Food crops provide us with ___.

29. 
Beans and Lentils are high in ___.

30. 
Farmers sell their crops at the ___.

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