Welcome to your Grade 12 Agriculture chapter 7
After carefully reading the following 30 questions, choose the correct answer.
1.
Which of the following is a characteristic of goat meat in terms of texture and color?
2.
What is the common milk yield of a ewe per day in tropical environments?
3.
Which sheep breed identified in Ethiopia is known for bearing coarse wool?
4.
Which goat breed is noted for having a high frequency of twins and multiple kidding?
5.
In sheep and goat milk, how does the fat content compare to cow's milk?
6.
Which of the following is a viral disease common to sheep and goats in Ethiopia?
7.
What is the predominant feed source for sheep and goats in Ethiopia?
8.
How should meat be stored for longer periods according to the text?
9.
Which goat breed is described as being of Indian and Egyptian breed type?
10.
What is the primary reason for using "drenching and spraying" in intensive conditions?
11.
Which product is specifically mentioned as being made from sheep's and goat's milk?
12.
What is a "fomite" in the context of sheep and goat health management?
13.
Why is goat milk considered easier for human digestion than cow milk?
14.
Which sheep breed is categorized as a "fat-tailed" type?
15.
What temperature must hot foods be kept above to promote food safety?
16.
Which organization or source provided the house design for fattening oxen mentioned in the unit context?
17.
What is the typical lactation length range for sheep in the tropics?
18.
Which of these is a bacterial disease mentioned for sheep and goats?
19.
Goat fat is described as being:
20.
How many sheep breeds are approximately distributed across Ethiopia?
21.
Which of the following is NOT a technique for meat processing mentioned?
22.
Ewes are typically milked:
23.
To increase tenderness, how long should a carcass be aged?
24.
Which country is the origin of the Awassi sheep breed?
25.
High solids content is a characteristic of whose milk?
26.
What determines the selection and intake of forage for small ruminants?
27.
Which of these is an exotic breed imported to Ethiopia?
28.
"Ititu" is a fermented product made from which livestock's milk (cross-unit reference)?
29.
The value of a live goat is often higher than its separate parts because:
30.
What is the protein efficiency percentage for energy in goats?
