Grade 12 Agriculture chapter 3

Welcome to your Grade 12 Agriculture chapter 3

After carefully reading the following 30 questions, choose the correct answer.

1. 
Which of the following is a major constraint associated with fruit crop production?

2. 
In nursery establishment, which topographical feature is considered ideal?

3. 
Fruit crops can be propagated using which two main methods?

4. 
Which of the following is a benefit of fruit production in Ethiopia?

5. 
A lack of knowledge about what has severely limited fruit production in Ethiopia for a long time?

6. 
Fruits are classified based on several categories; which of the following is one of those categories?

7. 
What is the term for the period before a fruit plant begins to produce fruit?

8. 
Which factor is important in site selection for nursery establishment?

9. 
Fruit plants are nutritionally beneficial because they are a source of:

10. 
Which of the following is a problem associated with fruit management?

11. 
In fruit propagation, "vegetative" methods refer to:

12. 
Which of the following is a potential reason for low fruit production?

13. 
Establishing a nursery requires the soil to be:

14. 
What is one of the plant characteristics used to classify fruit crops?

15. 
One of the goals of fruit production and management is to:

16. 
What is a significant factor during harvesting and post-harvest handling of fruit crops?

17. 
Propagation by sexual methods involves:

18. 
Fruit producers must consider which of the following when establishing an orchard?

19. 
Which of the following is true about Ethiopia's potential for fruit production?

20. 
In fruit propagation, "scion" refers to:

21. 
Which is a reason for the increasing trend in Ethiopian fruit production?

22. 
Fruit crops classification based on plant structure includes:

23. 
A major disadvantage of vegetative propagation is:

24. 
Nursery management is important because it:

25. 
Which of the following is considered a problem in fruit production?

26. 
In fruit classification, "nature of ripening" distinguishes between:

27. 
Orchard management includes:

28. 
Planning for fruit production should describe:

29. 
Fruit propagation techniques are chosen based on:

30. 
Which is an objective of learning about fruit crops?

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