Welcome to your Grade 12 Agriculture chapter 15
After carefully reading the following 30 questions, choose the correct answer.
1.
In agricultural food production, women form approximately how much of the workforce?
2.
Which role do women typically play in ensuring household health?
3.
Women are often responsible for which stage of food in the household?
4.
On what do women tend to spend a considerable part of their cash income?
5.
In which farm operations do women provide labor?
6.
Research indicates that field labor provided by females is higher in:
7.
Besides crop production, women play a significant role in which other area?
8.
Which of these is an example of an off-farm income-generating activity for women?
9.
Better understanding of gender roles in agriculture can help to:
10.
Women contribute significantly to which initial farm operation?
11.
What is "Gender" according to the unit's terminology?
12.
Empowering women in food production is essential for:
13.
Women provide the "bulk" of which type of labor in food production?
14.
Transformation of "Food systems" is described as being:
15.
Human nutrition is directly linked to the role of women in:
16.
Women often work as agents of:
17.
In the agricultural workforce, women are described as:
18.
Seedbed preparation is a task where women:
19.
"Petty trade" refers to:
20.
Harvesting and transportation are:
21.
Informal labor work is a type of:
22.
Gender roles affect which of the following?
23.
Productivity increases when:
24.
Women contribute to which stage between sowing and harvesting?
25.
Why is women's income important for nutrition?
26.
Human nutrition quality is often the responsibility of:
27.
"Food consumption" involves:
28.
Women’s role in "Livestock" includes:
29.
Empowering women helps in:
30.
The agricultural workforce is:
