Welcome to your Grade 11 Agriculture chapter 4
After carefully reading the following 30 questions, choose the correct answer.
1.
Which farm animal species is considered the fastest growing area of animal food production?
2.
In the poultry digestive system, what is the specific function of the proventriculus?
3.
Which type of honey bee in a colony is male and lacks a stinger?
4.
What is the maximum duration food can remain in a chicken's crop?
5.
Which organ in the poultry digestive system is described as the muscular stomach and pacemaker of gut motility?
6.
In a chicken, where does the urine mix with the waste before exiting the body?
7.
What is the primary focus of pastoral farming in the traditional production system of Ethiopia?
8.
Which animal production system is characterized by herders having no permanent home and moving in search of water and feed?
9.
In which system do herders have a permanent home but move their flocks away for part of the year?
10.
What characterizes the "Mixed farming" system?
11.
Which system is described as a modern alternative to pastoralism, involving large numbers of animals on fenced land?
12.
Which of the following is a socio-economic constraint of animal production mentioned in the text?
13.
What is the main purpose of keeping equines (horse, mule, and donkey) in a mixed farming system?
14.
In an intensive production system, what is the primary orientation of the farm?
15.
Which system is characterized by high input and high output relative to the extensive system and is usually located near large cities?
16.
Why is electricity vital for livestock development in the context of socio-economic constraints?
17.
What is animal husbandry?
18.
Which of the following is considered a social constraint in animal production in some areas of Ethiopia?
19.
Which of the following is an example of a draught animal used for pulling power?
20.
What is the role of worker bees in a honey bee colony?
21.
In which part of the chicken's digestive tract does bacteria help break down undigested food?
22.
What is the main source of food for honey bees?
23.
Which animal production system uses small inputs of labor, fertilizers, and capital relative to the land area?
24.
In traditional mixed farming in Ethiopia, what are livestock often considered besides being a source of food?
25.
What is the white part in chicken droppings?
26.
Which of the following is a primary problem in the pastoral production system?
27.
Which animals are described as having a digestive system comprising of multiple compartments?
28.
Agro-pastoralism is a system where:
29.
In chicken digestion, where is a small bit of saliva and digestive enzymes first added to the food?
30.
Which farm animals are specifically mentioned as being used for pulling power?
